Build a better kitchen with Steel. Recognized throughout the culinary world as the pinnacle of performance, 3-ply stainless steel offers the best and most versatile cooking experience. Ideal for sauteing, browning, frying, and boiling, Steel’s multi-layer design distributes heat evenly for uniform browning, which is why it’s a must for serious kitchens. The snag-free interior prevents food traps and the pouring rims make pan-to-plate transfers effortless. Capacity marks on the pots and saute pan make it easy to keep track of your measurements and make your meals more precise. From simple stovetop-to-oven transfers to delicious pan sauces, these stainless steel pots and pans make high-level cooking easier. This fully clad collection features 2-layers of stainless steel with an aluminum core, a combo that brings out the best in both metals and results an incredible stovetop experience. Plus, it won’t wear out. Virtually indestructible, with proper care Steel will last a lifetime. Metal utensil safe. Oven safe up to 600?F, glass lids safe up to 425?F. Dishwasher safe. Cookware set includes: 8 in. 10 in. and 12 in. frying pans; 11 in. wok with lid; 3.5 qt. saute pan with lid; 1.5 qt. and 3 qt. saucepans with lids; 8 qt. stock pot with lid; and stainless steel steamer.
Cookware set includes: 8 in., 10 in., and 12 in. frying pans; 11 in. wok with lid; 3.5 qt. saute pan with lid; 1.5 qt. and 3 qt. saucepans with lids; 8 qt. stock pot with lid; and stainless steel steamer
3-ply stainless steel: 2-layers of stainless steel with an aluminum core deliver responsive performance with unbelievable power
Pouring rims are rounded and encapsulated, which makes it simple to get clean pours, easy transfers, and drip-free draining
Oven and broiler safe up to 600?F
Dishwasher safe
