The Lodge portable in. camp stove in. is the pot that does it all. The flanged lid holds hot coals and inverts for use as a griddle. The integral legs allow the oven to sit perfectly over hot coals. The bail handle is for use with a tripod. Includes Camp Dutch Oven Cooking 101 cookbook.
Seasoned with oil for a natural, easy-release finish that improves with use
Easy care: hand wash, dry, rub with cooking oil
Right tool to sear, simmer, braise, bake or fry over a camp fire
At home in the backyard, the backwoods or the ballgame
Includes camp Dutch oven cooking 101, a 56-page illustrated guide
Unparalleled heat retention and even heating
Brutally tough for decades of cooking
Tight fitting lid seals in moisture for enhanced flavors
