This Dutch Oven is a flawless pairing of form and function. The right toll to marinate, refrigerate, cook and serve. The Enameled Dutch Oven is a classic way to both prepare and serve memorable meals. This is a classic enamel piece that makes every stove look good. But even more importantly, it’s a kitchen multitasker. Use it to broil, braise, bake, or roast in the oven up to 500 degrees F, and saut¨¦, simmer, or fry on any stovetop, as well as to marinate and refrigerate food. This Dutch Oven is a extremely versatile vessel, perfect for savory stews and roast, as well as crispy breads and cobblers. The right tool to sear, saut¨¦, simmer, bake, broil, braise, roast, fry, or grill. This Dutch Oven is brutally tough for decades of cooking.
At home in the oven, on the stove, on the grill or over a camp fire
Great for induction cooktops
Cast iron cover features self-basting tips
Loop handles make it easy to move from stove top to oven
