Experiment with and discover new flavors and techniques when cooking with 3-Ply Base Stainless Steel Cookware, designed with an extra thick layer of heat-conducting aluminum to eliminate hot spots by distributing heat evenly from edge to edge. Heavy-gauge stainless steel pots and pans feature a heavy bottom base for lasting durability, and the stockpot and saucepans have etched measuring marks to explore and test ingredients for new recipes. Tempered glass lids have built-in straining rims to lock in heat and flavor while also serving to strain liquids. Curious cooks can investigate a wider range of recipes in the broiler and oven, where cookware is safe to 500¡ãF, 350¡ãF with lids.
Even heat distribution: heavy bottom, triple-layer bases feature 2-layers of durable stainless steel with an extra thick layer of heat-conducting aluminum to evenly distribute heat from edge to edge
Durable construction: pots and pans are crafted from heavy duty stainless steel and are tough enough to stand up to everyday use and experimentation in the kitchen
Measuring made easy: etched measuring marks on the stockpot and saucepans for exploring and adding ingredients
Straining lids: tempered glass lids lock in heat to bring the most out of every ingredient; saucepan lids feature built-in strainers to strain liquids without the need of a colander
Easy to clean: pots, pans, and glass lids are dishwasher safe for easy cleanup
Stovetop to oven: induction compatible stainless steel cookware set is broiler and oven safe to 500¡ãF without lids; oven safe to 350¡ãF with lids
