Designed for easy, confident home pressure canning. The only method recommended safe by the USDA for canning vegetables, meats poultry and seafood. Liquid capacity-16 Qt.
Doubles as a boiling water canner for fruits, jams, jellies, pickles and salsa
Ideal for use on regular or smooth-top ranges, made of heavy-gauge polished aluminum
Air vent/cover lock gives a visual indication of pressure inside the canner. Prevents the cover from being opened until pressure has safely dropped
75-page instruction/recipe book
Jar capacity: 7 Qt., 10 pt. and 12-half pints
Deluxe pressure gauge registers the complete range of processing pressures
